Premium quality white potatoes picked for taste and skin finish, consisting of Marfona, Cultra, Saxon, Sante and Orla varieties.
Consisting of the higher quality crops of Marfona, Cultra, Saxon, Sante and Orla varieties and suitable for all types of potato dishes, with a medium to dry texture. Ideal for boiling, chipping, roasting and mashing.
Kerr's Pink potatoes selected for their dry, floury texture. Ideal for boiling, chipping, roasting and mashing.
Red skin potatoes with medium to dry texture, a floury potato with great taste. Ideal for boiling, chipping, roasting, mashing.
