A tasty accompaniment to roast lamb or chicken.
Serves: 4, Cooking time: 40 mins, Preparation time: 15 mins, No. of portions per serving: 1.
Ingredients
750g/1lb 10oz Kerr’s Pink/Roosters, peeled
1 medium onion, finely sliced
100g/4oz streaky bacon, in small pieces
50g/2oz low fat butter
450ml/15 fl.oz approx. vegetable stock (cube)
Sprig of fresh thyme
Salt and freshly ground black pepper
Method
• Preheat the oven to 190°C /375°F/Gas Mark 5.
• Cut the potatoes into small cubes.
• Fry the bacon pieces with the onion, thyme and butter until lightly brown in a saucepan.
• Add the potatoes, cover with the stock and bring to the boil, season with salt and pepper.
Transfer to an ovenproof dish and cook in the preheated oven until the potatoes are tender and the top is browned, approx. 40 mins.
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