Delicious served on its own or as a side dish to accompany a main meal.
Serves: 4, Preparation time: 10 mins, Cooking time: 20 mins.
1.3kg/3lbs Glens of Antrim Potatoes, peeled and
cut into pieces
200ml/7 fl.oz milk or low fat cream, heated
100g/4oz low fat butter
1 egg yolk
1 bunch spring onions, finely chopped
Salt and freshly ground black pepper