Delicious served on its own or as a side dish to accompany a main meal.
Serves: 4, Preparation time: 10 mins, Cooking time: 20 mins.
Ingredients
1.3kg/3lbs Paul Rankin Fianna Whites, peeled and
cut into pieces
200ml/7 fl.oz milk or low fat cream, heated
100g/4oz low fat butter
1 egg yolk
1 bunch spring onions, finely chopped
Salt and freshly ground black pepper
Method
• Cook the potatoes in boiling salted water until tender.
Drain well.
• Fry the spring onions in a saucepan with the butter until tender.
• Mash the potatoes well, then add the spring onion, warm milk/cream, egg yolk, salt and pepper and mix well together.
• Serve piping hot.
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